| 1. | Testing of butter wrappers - part 3 : colony count
黄油包裹的试验.第3部分:菌落计数 |
| 2. | Gkz testing of paper and board ; determination of the total colony count
纸张和厚纸板的试验.总菌落计群测定 |
| 3. | Microbiological analysis of milk - colony count - part 5 : spatuala method
牛奶的微生物检验.菌落计数.第5部分:调刀法 |
| 4. | Okzs testing of paper and board ; determination of the surface colony count okzs
纸张和纸板的试验.表面菌落计数的测定 |
| 5. | Microbiology . general guidance for the enumeration of coliforms . colony count technique
微生物学.大肠杆菌菌落计数通用指南.菌落计数技术 |
| 6. | Standard practice for determining microbial colony counts from waters analyzed by plating methods
由沉积法分析的水测定微生物计数的标准规程 |
| 7. | Meat and meat products . enumeration of microorganisms . colony count technique at 25 degrees celsius
肉和肉制品.微生物的计数. 25时菌落计数技术 |
| 8. | Determination of surface colony count on fitment and utensils in foodareas - part 1 : quantitative swab method
食品行业设备和器皿表面细菌数量测定.第1部分:定量拭 |
| 9. | Microbiology . general guidance for enumeration of yeasts and moulds . colony count technique at 25 degrees c
微生物学.酵母菌和霉菌计数用通用指南. 25时菌落计数技术 |
| 10. | Determination of surface colony count on fitment and utensils in foodareas - part 2 : semiquantitative swab method
食品行业设备和器皿表面细菌数量测定.第2部分:半定量 |
